Vegetable Rosti

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, VEGETABLE ROSTI. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

VEGETABLE ROSTI is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. VEGETABLE ROSTI is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from VEGETABLE ROSTI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VEGETABLE ROSTI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VEGETABLE ROSTI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook VEGETABLE ROSTI estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook VEGETABLE ROSTI using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make VEGETABLE ROSTI:

1. 450 grams Baking Potatoe, peeled & halved
2. 2 medium Carrots, cut lengthways
3. 250 grams Swede, large chunks
4. 250 grams Courgette, grated
5. 2 tbsp Flour
6. 1 each Egg, beaten

Instructions to make to make VEGETABLE ROSTI

1. Par boil potatoe, carrot and swede for 10 minutes, drain and allow to cool.
2. When cool grate vegetables, add courgette, flour and egg and season.
3. Heat oil in a large frying pan and cook rosti mixture in small flat fritters for 2-3 minutes on both sides until golden and crisp.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning VEGETABLE ROSTI. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!