Summer Vegetable Gratin

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Summer Vegetable Gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Summer Vegetable Gratin is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Summer Vegetable Gratin is something that I've loved my whole life.

Many things affect the quality of taste from Summer Vegetable Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetable Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Vegetable Gratin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Vegetable Gratin estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Summer Vegetable Gratin using 13 ingredients and 18 steps. Here is how you cook that.

I was looking for a way to use more than one of the fantastic veggies I picked up at the local farmers market.

Ingredients and spices that need to be Make ready to make Summer Vegetable Gratin:

1. vegetable
2. 3 large Tomatoes
3. 3 Ears of Sweet Corn
4. 1 cup Yellow Squash
5. 1 cup Zucchini
6. 1 1/2 cup Milk (1% or higher fat)
7. 1 Egg
8. 1 tbsp Butter, melted
9. 1 cup Grated Parmesan, divided
10. 1/4 tsp cornstarch
11. 1 cup panko bread crumbs
12. 1 sea salt or kosher salt
13. 1 black pepper

Steps to make to make Summer Vegetable Gratin

1. Preheat oven to 350.
2. Cut tomatoes into thick slices, aiming for 3 or 4 slices per tomato
3. Lightly salt each side of tomato and lay on cookie sheet fitted with a wire cooling rack to allow tomatoes to drain.
4. Cut corn off the cob.
5. Place corn, milk, cornstarch and 3/4 cup of parmesan in a saucepan over medium heat. Stir frequently to avoid scalding.
6. Slice squash and zucchini thinly.
7. Spray glass 9x13 dish with cooking spray.
8. Arrange zucchini and squash in the bottom of the dish.
9. Pat tomatoes dry with paper towels.
10. Arrange tomatoes slices over zucchini and squash.
11. Beat egg slightly.
12. Add melted butter to beaten egg and mix.
13. Add butter and egg mixture to corn mixture. Blend well.
14. Pour corn mixture over tomatoes. Spread as evenly as possible.
15. Mix panko with remaining parmesan cheese, adding more cheese if desired. Add pepper to taste. Sprinkle mixture evenly over vegetables.
16. Cover dish with foil, bake at 350 for 40-50 minutes until zucchini and squash are easily pierced with fork.
17. Remove foil and place dish under broiler until bread crumbs and cheese begin to brown, about 3 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Summer Vegetable Gratin. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!