Spinach And Ricotta Lasagna

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spinach and Ricotta Lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Spinach and Ricotta Lasagna is something that I've loved my entire life.

Many things affect the quality of taste from Spinach and Ricotta Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ricotta Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Ricotta Lasagna is serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Ricotta Lasagna estimated approx 30min @ 180C.

To begin with this particular recipe, we have to prepare a few components. You can cook Spinach and Ricotta Lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.

Similar to something I tried in Corsica whilst hiking over the island.
Sea beet grows quite commonly around the UK coast, but forage from above waist height to avoid animal contamination. Alternatively Swiss chard can be used.
Some recipe make a tomato sauce from the garlic, onion puré and can of tomatoes. This is applied at the base and on top.
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Ingredients and spices that need to be Get to make Spinach and Ricotta Lasagna:

1. 300 grams lasagne sheets
2. 2 tablespoons olive oil
3. 2 medium onion chopped
4. 2 cloves garlic crushed
5. 300 g fresh spinach
6. 150 g sea beet leaves
7. 15 g chopped fresh mint (40 leaves)
8. 2 medium stalks celery chopped
9. 1 grated lemon zest
10. 500 g ricotta cheese
11. 100 g grated parmesan
12. 125 g mozzarella
13. 1 tsp salt
14. 1 tsp cracked black pepper

Instructions to make to make Spinach and Ricotta Lasagna

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
3. Drain the leaves well, leave to cool and the chop medium fine.
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
6. Bake for 30 minutes.

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So that's going to wrap it up for this special food Recipe of Speedy Spinach and Ricotta Lasagna. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!