Roasted Garlic-Parmesan Zucchini, Squash And Tomatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes:

1. 2 small zucchini (1 lb), cut into 1/2-inch thick slices
2. 2 small yellow squash (1 lb), cut into 1/2- inch thick slices
3. 14 oz small tomatoes sliced into halves
4. 3 Tbsp olive oil
5. 4 cloves garlic, minced (1 1/2 Tbsp)
6. 1 1/4 tsp Italian seasoning
7. Salt and ground black pepper
8. 1 cup shredded Parmesan cheese

Instructions to make to make Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. In a small bowl whisk together olive oil, garlic and Italian seasoning. (let rest for 5-10 minutes to allow flavors to infuse into oil).
3. Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
4. Pour onto prepared baking dish and spread into an even layer.
5. Season with salt and pepper
6. Sprinkle Parmesan over top of each.
7. Roast in preheated over 25-30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!