Rich And Thick Minestrone

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Rich and Thick Minestrone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rich and Thick Minestrone is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Rich and Thick Minestrone is something which I've loved my entire life.

Many things affect the quality of taste from Rich and Thick Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Thick Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Thick Minestrone is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Rich and Thick Minestrone using 15 ingredients and 6 steps. Here is how you can achieve that.

I usually cook with fresh tomatoes, but I tried cooking with canned whole tomatoes this time.

You can adjust the thickness of the tomatoes with water, so please adjust it to your liking.
When you are adding water, increase by 1 consomme bouillon cube per 300 ml of water. Recipe by ruruchirin

Ingredients and spices that need to be Get to make Rich and Thick Minestrone:

1. 1 can Canned whole tomatoes
2. 1 stalk Celery
3. 1/3 or 1/2 Carrot or zucchini
4. 1/4 Cabbage
5. 1 medium Onion
6. 5 slice Bacon
7. 2 clove Garlic
8. 3 tbsp Olive oil
9. 3 Consomme bouillon cubes
10. 400 ml Water
11. 1 dash Salt
12. 1 dash Black pepper
13. 1 Fresh parsley
14. 2 small Bay leaves
15. 1 Grated cheese

Steps to make to make Rich and Thick Minestrone

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
5. Adjust the taste with salt and pepper.
6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Rich and Thick Minestrone. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!