Ploughmans Platter
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ploughmans platter. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
ploughmans platter is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. ploughmans platter is something that I've loved my whole life.
Many things affect the quality of taste from ploughmans platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ploughmans platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ploughmans platter is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ploughmans platter estimated approx 1 minute.
To get started with this particular recipe, we must prepare a few components. You can have ploughmans platter using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make ploughmans platter:
- 1 large zucchini, thickly sliced
- 100 grams small button mushroo
- 1 tbsp olive oil
- 1 clove garlic, sliced thinly
- 1/2 tbsp balsamic vinager
- 1 antipasto red and yellow peppers
- 100 grams mixed olives
- 100 grams hot salami
- 100 grams prosciutto
- 100 grams tasty cheese
- 1 bèetroot relish or similar
- herb damper
- 4 cup self-raising flour
- 1 tsp salt
- 100 grams butter, finely chopped
- 1 1/2 cup butter milk
- 1/3 cup finely chopped fresh basil leaves
- 1/4 cup finely cut fresh chives
- 1 plain flour for dusting
Instructions to make to make ploughmans platter
- preheat oven to 180 combine zucchini, mushrooms, oil and garlic and set aside
- to make herb damper
- sift flour and salt into a large bowl. using fingertips rub butter un to mixture until resemble fine breadcrumbs
- make well in center of flour, stir in buttermilk and 1/2 cup cold water to form a soft sticky dough, stir in basil and chives
- turn dough onto a lightly floured surface and knead lightly for 1 to 2 mind or until just smooth
- shape dough into an oval and cut shallow slits at 5cm intervals across top. brush with a little cold water and dust with flour
- bake vegs and damper for 30mins or until damper sounds hollow when tapped. drizzle vegs with vinegar
- slice'damper and arrange all ind on a platter
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