Jja Jang Myun

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Jja Jang Myun. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jja Jang Myun is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jja Jang Myun is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Jja Jang Myun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jja Jang Myun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jja Jang Myun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jja Jang Myun estimated approx 1 minute.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jja Jang Myun using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Jja Jang Myun:

1. 1 Noodles
2. 1 Olive Oil
3. 1 Sesame Oil
4. 1 Vegetable Oil
5. 1 cup Sweet Potato
6. 1 cup Radish
7. 2 cup Onions
8. 1/2 cup Zucchini
9. 1 Black Bean Paste
10. 300 grams Pork Belly
11. 1 Potato Starch Powder
12. 1 Sugar
13. 1 Cucumber

Steps to make to make Jja Jang Myun

1. Cut the pork belly into 1cm cubes. Leave the skin on.
2. Heat the pan to high heat, add 1tbs of olive oil.
3. Stir fry the pork for around 10 minutes until the pork looks crispy.
4. Cut all of the vegetables (excluding the cucumber) into 1cm cubes.
5. Drain the oil/fat out from the pork and add a bit of olive oil. Replace pork back on to the wok on low heat.
6. Add the potato and radish in with the pork and stir fry for 2 minutes.
7. Add the onions and zucchini and saute for another 2 minutes.
8. Add water until all the ingredients are slightly submerged.
9. Close the lid and boil for approximately 15 minutes. Test by eating the potato.
10. For the black bean paste, add 1tbs of vegetable oil and 7tbs of the black bean paste to a small saucepan.
11. Drain the oil from the saucepan after the black bean paste has been sufficiently cooked.
12. Skim the "foam" off the pork belly and vegetables paste and add in the black bean paste.
13. Use 2 large spoonfuls of potato starch with a little bit of water to thickening the sauce.
14. Add 2tsp of sugar and some sesame oil.
15. Stir and cover the sauce as you prepare the myun.
16. For the myun, just follow the directions on the package or cook the noodles to your own liking.
17. Garnish with some fresh chopped cucumber.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Jja Jang Myun. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!