Green And Red Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Green and Red Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green and Red Salad is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Green and Red Salad is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Green and Red Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green and Red Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Green and Red Salad using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Green and Red Salad:

1. 3 carrots (steamed)
2. 3 asparagus (steamed)
3. 2 celery stem
4. 1/3 cup watermelon
5. 1/4 cup cucumber (slices)
6. 1/4 cup zucchini (slices)
7. 1 handful pomegranate
8. 15 dkg cheese
9. 6 tablespoon couscous
10. 6 tablespoon white bean (canned)

Instructions to make to make Green and Red Salad

1. Pour boiling water to the couscous and let it soften. In the same time steam the carrots and the asparagus for 3 minutes.
2. Slice the cucumber and the zucchini and chop the other vegetables.
3. Mix everything, add your favourite dressing and enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Green and Red Salad. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!