Fish Milanese With Summer Squash

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Fish Milanese with summer squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Milanese with summer squash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Fish Milanese with summer squash is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish Milanese with summer squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Milanese with summer squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Milanese with summer squash is Serve: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Milanese with summer squash estimated approx Active: 35 minutes. Total: 35 minutes..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish Milanese with summer squash using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fish Milanese with summer squash:

1. 4 sole or flounder fillets (about 1 1/2 pounds)
2. Kosher salt and freshly ground pepper
3. 1 cup all- purpose flour
4. 2 large eggs, beaten
5. 2 cups Panko
6. 1/2 cup mayonnaise
7. 3 tablespoons buttermilk
8. Juice of 1/2 lemon, plus wedges for serving
9. 3 scallions, thinly sliced(greens reserved for topping)
10. 1 large zucchini
11. 1 large yellow squash
12. 2 tablespoons white wine vinegar or champagne Vinegar
13. 2 tablespoons vegetable oil, plus more for frying

Instructions to make to make Fish Milanese with summer squash

1. Season the fish with salt and pepper. Put the flour, eggs and panko in separate shallow dishes. Dredge the fish in the flour, then dip in the egg, letting the excess drip off, then coat in the panko. Transfer to a plate.
2. Make the dressing: stir the mayonnaise, buttermilk, lemon juice, scallions and a pinch of salt in a small bowl. Refrigerate until ready to serve.
3. Trim the ends of the zucchini and yellow squash and halve crosswise. Shave lengthwise into thin ribbons with a mandoline or vegetable peeler. Toss in a large bowl with the vinegar and vegetable oil; season with salt and pepper.
4. Heat 1/2-inch vegetable oil in a large skillet over medium- high heat. Add the fish and fry, rotating the skillet occasionally, until the fish is browned around the edges, 3 to 4 minutes. Carefully flip and fry until browned on the other, 2 to 3 minutes. Transfer to a rack set on a baking sheet and season with salt.
5. Divide the fish and vegetables among plates. Top the fish with the dressing; sprinkle with the scallion greens. Serve with lemon wedges.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Fish Milanese with summer squash. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!