Fall Harvest Sage Sausage Supper

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fall Harvest Sage Sausage Supper. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fall Harvest Sage Sausage Supper is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fall Harvest Sage Sausage Supper is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fall Harvest Sage Sausage Supper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fall Harvest Sage Sausage Supper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fall Harvest Sage Sausage Supper is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fall Harvest Sage Sausage Supper estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Fall Harvest Sage Sausage Supper using 8 ingredients and 13 steps. Here is how you cook it.

This makes a very soupy, savory rich brothy dish that is almost like a tomato-zuchini sage soup with a cheesy top layer reminiscent of french onion. The BEST way to eat this is with plenty of buttered crusty french bread for mopping! ~(o.o)~

Ingredients and spices that need to be Make ready to make Fall Harvest Sage Sausage Supper:

1. 1 cup Sliced Mushrooms
2. 1 each Red Onion
3. 1 packages Sage Ground Sausage
4. 1 stick Margerine
5. 1 can Crushed Tomatoes
6. 1 packages Sliced Provolone Cheese
7. 1 dash Garlic Salt
8. 3 each Zucchini

Instructions to make to make Fall Harvest Sage Sausage Supper

1. Preheat oven to 400
2. Slice zuchini into rounds.
3. Chop Red Onion
4. Slice mushrooms if not presliced.
5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
8. Pour the mixture into a large rectangular casserole dish.
9. Pour one large can of crushed tomatoes over the top. Do not stir!
10. Sprinkle liberally with garlic salt.
11. Add layer of provolone slices all across the top.
12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fall Harvest Sage Sausage Supper. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!