Chicken In Sweet Tomato Sauce Tacos

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken in Sweet Tomato sauce Tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Chicken in Sweet Tomato sauce Tacos using 29 ingredients and 7 steps. Here is how you can achieve it.

This delicious tacos are filled with tender chicken breast in sweet tomato sauce with a spicy tomato salsa and cooling soured cream.

Ingredients and spices that need to be Make ready to make Chicken in Sweet Tomato sauce Tacos:

1. 2 chicken breasts
2. 4 taco 🌮 shells
3. 250 ml soured cream
4. For the sauce:
5. 1 shallots onion
6. 3 tomatoes (blanched)
7. 1 tbsp sugar
8. 1 tsp white wine vinegar
9. 1 tsp balsamic vinegar
10. 1/2 lemon juice
11. 1/2 tsp garlic powder
12. to taste salt and pepper
13. for the taco seasoning:
14. 1 tbsp chili powder
15. 1/4 tsp garlic powder
16. 1/4 tsp onion powder
17. 1/4 tsp red pepper flakes
18. 1/4 tsp dried oregano
19. 1/4 tsp red paprika
20. 1 1/2 tsp ground cumin
21. 1 tsp pepper
22. 1 tsp salt
23. For the tomato salsa:
24. 2 tomatoes
25. 1/2 fresh green chilli (seeded)
26. 1 shallots
27. 1 tbsp coriander
28. 1 lime juice
29. salt and freshly milled pepper

Instructions to make to make Chicken in Sweet Tomato sauce Tacos

1. Wash and prepare the chicken breast. Melt some butter in a pan, and fry on each sides while spooning some butter back onto the chicken. Don’t season before frying, cuz make it dry. After the chicken nice & crispy outside, just chuck into the 160C° preheated oven, to have juicy inside. Let the breasts cool down completely, then using 2 forks, shred them.
2. For the sauce, we gotta first blanching the tomatoes. Cut a small “x” on the bottom of the tomatoes. Then put them into a pot of boiling water for 30 sec. After 30 seconds, transfer them into a bowl icy water for about a minute to stop cooking. Then just peel off the skin.
3. We fine chop the shallots, then sweat on oil till soft. Then add blanched tomatoes and cook till the tomatoes has a sauce consistency. Add the sugar, the garlic powder and turn the heat down, cooking sausage for a couple of minutes. Let it cool down. heat turned off, add the white wine vinegar & the balsamic vinegar, the salt & pepper and the juice of half a lemon.
4. Mix the ingredients of the taco seasoning in a bowl and add to the tomato sauce to taste. Then add the shredded chicken bits and give a good stir.
5. With a sharp knife, chop the tomatoes into roughly 5mm size into serving bowl. Next is to finely chopped chili and add to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
6. Serving: 1. Fill the shells with chicken taco sauce 2. Add a good spoonful of salsa 3. Spoon 1-2 spoon of soured cream on top cooling down the chili 4. Drop some freshly chopped coriander
7. Bon Apetite!!!!

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